A competition with hundreds of cheeses 3 categories : The Farmers, Dairy producers and refiners masters.
The morning will be a first selection of cheeses, the afternoon the finals and the awards. You can also sample all Saint-Nectaire in the contest competition 2017.
All day from 9am to 18pm, country market, presentation of dairy cows and discovery of trafficking, sheepdog demonstration, musical entertainment, Volume bun contest, … You have the option of eating in the cabins of the fairground or Brion bistro.
This year the guest of honor and l cheese’AOP Chevre cheese.