Of the cheese in chocolate ?

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You will not learn to make a Saint Nectaire chocolate, It is rather to discover the work of an artisan chocolatier confectioner located in the area of St-Nectaire AOP.

Saint-Nectaire en chocolat (Le Brionnais)

Located at Brion between Cézallier and Sancy, the chocolate factory The sweetness of the Cézallier you therefore proposed its gourmet specialties and especially its cheese tray.
From 2008 (Formerly The Chalet of sweets) enables chocolate lovers to discover all sorts of chocolate buds creations. Unique products inspired by the Auvergne specialties, as among other things the Saint Nectaire cheese, but also the Salers, the Cantal, the slates, the craters of Auvergne, sausage in chocolate…

A plate of five cheeses in chocolate

Check it out From shock Auvergne, artisanal production presented on a tray in Slate and composed of four cheeses of Auvergne.

Plateau de fromages d'Auvergne en chocolat

A Brionnais based on nougat and chocolate, a Murolais at base of white chocolate and praline, a Shock Salers to base paste and orange Almond white chocolate, a Choco goat at base of praline crisp and white chocolate, a Shock blue based on laminated praline and chocolate.

Shop the artisan chocolatier in the Oregon / 63

You will find in its two outlets of chocolates (Black, milk, White, crispy, fondant, fluffy, crunchy…), Auvergne specialities of chocolate, craft candy, artisanal ice cream in tubs (only in summer), cookies and not only…

The workshop of the sweetness of the Cézallier to Cournon D'AUVERGNE

Opening hours : Open on Monday afternoon and Tuesday to Saturday all day without interruption.
Address : 40 Aubiere Avenue, 63800 Hung.
Phone : 07 60 09 49 32.

Les Douceurs du Cézallier à Cournon

Cournon, point of sale of handicrafts of the sweetness of the Cézallier, It is also :

  • A chocolate bar : Gourmet snack with tea, coffee, real milk chocolate, homemade biscuits…
  • Workshops of chocologie : Chocolate workshops (Reservation).

The cottage and the chocolate factory at Brion

Opening hours : Open Monday to Friday from 9 h to 18 h.
Address : Brion down, 63610 Compains.
Phone : 07 60 09 49 32.

The mobile caravan and its artisanal ice

All summer the caravan moves around the Cézallier and Sancy : La Godivelle, Montgreleix (15), Condat and Feniers (15), RIOM of mountain (15), Picherande, Saint Diery… Taste the different flavors of ice by the artisan glacier, cornet or pots : Raspberry, Birlou, Cassis, Blueberry, Chocolate, Vanilla, Strawberry, Pineapple…

Tasting of artisanal chocolates at home (Oregon / 63)

The sweetness of the Cézallier also offers tastings of chocolate at home anywhere in the Puy de Dome : Clermont-Ferrand, Cournon Auvergne, Aubiere, Beaumont, CEYRAT, Romagnat, Chamalières, Cébazat, RIOM, Ambert, Issoire, Thiers

Find all the news of the Cézallier sweets on :

*Photo credits : The Chalet of sweets.

Can that interest you ?

4 thoughts on “Of the cheese in chocolate ?

  1. Hello

    I already had the opportunity to taste chocolate and “sweets of the cézallier” and I highly recommend! The products are absolutely delicious and an excellent quality. I go there regularly and never get tired of these luscious treats…

  2. Je viens de découvrir les produits tant chocolats que glace,les chocolats sont divins, originaux dans leur composition
    Super géniaux, merci beaucoup
    Les glaces sont elles aussi géniales

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