For its sixth edition MUG offers a report on the production and refining of Saint-Nectaire.
It gives you first appointment at GAEC Arvernes for the manufacture of cheese and then with the Master Refiner Sébastien Guillaume which reveals some of its secrets.
This is an extract from Special mountain, find the issue in its entirety on the official website du shops.
Presented by Lauriane Metayer this sixth edition presents the Saint Nectaire, Auberge des 500 Devils and local menu. It ends with Philippe Gallon (oenologist of the show) in the Cave Saint Verny.