Zucchini gratin with Saint Nectaire

Ingredients

• A large zucchini
• 200g of Saint Nectaire
• 2 eggs
• 50cl of fresh cream and a little milk
• Basil
• Bacon or diced ham choice
• Butter
• Seasonings

Instructions

1. Need to precook the zucchini.
2. Peel the zucchini or simply wash, it is quite possible to use skin. The only thing to remember is to remove the ends, if you forget you have two surprises when tasting ;).
3. Pass them then in boiling water about 10 minutes to blanch, You can salt water if you want.
4. Once bleached, cut into slices or next track your preference.
5. Then you run itself in preparing the gratin.
6. Beat eggs and mix with cream and a little milk according to your tastes, salt, pepper and maybe some herbs de Provence ?
7. Cut the cheese into small pieces and keep in a little you râperez (It will at the very end of the recipe.
8. Butter the flat bottom and sides for not not that it grabs and cover the bottom of a first stage of Zucchini
9. Then alternate layers of Saint Nectaire, diced ham (or bacon) and zucchini, take the opportunity to add a few basil leaves.
10. Cover with your mixture of (cream + milk + eggs), the mixture will permeate your entire flat.
11. Now, you can sprinkle the top of grated cheese so it can Brown.
12. Then place in an oven preheated to 180 ° (Thermostat 6) and cook for about 1 time.