To succeed a delicious courgette gratin, it's pretty simple you just need to put the whole table to feast.
For 4 people, 20 minutes of preparation, 1 cooking time.
list of ingredients
- A large zucchini
- 200g of Saint Nectaire
- 2 eggs
- 50cl of fresh cream and a little milk
- Basil
- Bacon or diced ham choice
- Butter
- Seasonings
Preparation instructions
It must first be precooked zucchini.
Peel the zucchini or simply wash, it is quite possible to use skin. The only thing to remember is to remove the ends, if you forget you have two surprises when tasting ;).
Then pass the boiling water into the environment 10 minutes to blanch, you can salt the water if you want.
Once bleached, cut into slices or next track your preference.
Then you run itself in preparing the gratin.
Beat eggs and mix with cream and a little milk according to your tastes, salt, pepper and maybe some herbs de Provence ?
Cut the cheese into small pieces and keep in a little you râperez (It will at the very end of the recipe.
Butter the bottom and sides of the dish so it doesn’t stick and cover the bottom with a first layer of zucchini.
Then alternate layers of Saint Nectaire, diced ham (or bacon) and zucchini, take the opportunity to add a few basil leaves.
Cover with your mixture of (cream + milk + eggs), the mixture will permeate your entire flat.
You can now sprinkle the top with grated cheese for it to broil.
Then place in an oven preheated to 180 ° (Thermostat 6) and cook for about 1 time.
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