Pie Saint Nectaire is very simple to perform, without being a chef you can prepare in less than 10 minutes.
Preparation for 4 people, this recipe you need :
- Un four
- Un plat à tarte
- Knife
Purchased in supermarkets, market or a homemade paste the result will be better. The cheese is free of choice, more refined for more taste in the mouth, you see.
Ingredients
- A paste pastry
- 200 grams of St Nectaire
- Four beautiful tomatoes
- Butter to grease the baking
- Breadcrumbs
Instructions
- Start the oven to 180 °
- Take a pie dish and place the dough there, well spread, upturned edges homogeneously.
- After removing the crust cheese, cut slices more or less fine and cover the dough with those above.
- Slice the tomatoes to cover the Saint Nectaire, if you want to add pepper
- Cover with bread crumbs sprinkling tomatoes
- Bake the dish in the oven at 180 ° and let the pie bake for about 30 minutes.
- Remove the oven, check general appearance, baking the dough and then enjoy with family or friends.
Powered by Zip Recipes