Today explains how simply a truffade with its recipe in Saint Nectaire.
The recommended utensils
A steward to peel potatoes, a knife to cut. Also have available for cooking a large stove, a flat wooden spoon to handle the potatoes that tend to hang, once the cheese further added.
'Truffade' with Saint Nectaire
Potatoes (1 kg)
1/2 fromage Saint-Nectaire
Prior to oiling the Pan
FRY potatoes in the frying pan and let them Cook all turning to avoid that this burning.
Cook potatoes cut small pieces of st nectaire
Melt the cheese on top,
Salt, pepper, and serve !
The classic recipe is made with fresh tomme, Here are replaced by St nectaire which gives it more flavor !!
It is to be enjoyed with a green salad and possibility to accompany with bacon or traditional cold cuts and country ham for example.
Bon appetite !!
Author recipe : The kingdom of Mosaique
And you what is your recipe for truffles ?