'Truffade' with Saint Nectaire


Today explains how simply a truffade with its recipe in Saint Nectaire.

The recommended utensils

A steward to peel potatoes, a knife to cut. Also have available for cooking a large stove, a flat wooden spoon to handle the potatoes that tend to hang, once the cheese further added.

'Truffade' with Saint Nectaire

The note of the papillae : 51

Preparation time : 20 minutes

Cooking time : 25 minutes

Total time : 45 minutes

Number of shares : 4

Cuisiner une truffade au Saint Nectaire


  • Potatoes (1 kg)
  • 1/2 fromage Saint-Nectaire
  • Oil


  1. Prior to oiling the Pan
  2. FRY potatoes in the frying pan and let them Cook all turning to avoid that this burning.
  3. Cook potatoes cut small pieces of st nectaire
  4. Melt the cheese on top,
  5. Salt, pepper, and serve !


The classic recipe is made with fresh tomme, Here are replaced by St nectaire which gives it more flavor !!

It is to be enjoyed with a green salad and possibility to accompany with bacon or traditional cold cuts and country ham for example.

Bon appetite !!

Author recipe : The kingdom of Mosaique

And you what is your recipe for truffles ?

5 Responses to 'Truffade' with Saint Nectaire

  1. Cedric says:

    With grisons meat is excellent…

  2. SAIZ says:

    A really easy to achieve and especially delicious recipe

  3. Bill says:

    Indeed it is super easy to Cook, the longer it may be peeling potatoes. Note that the mountain ham cut into thin slice accompanies so well.

  4. […] Tuber and cheese novices the often confused with the truffade and yet these two recipes have almost nothing have ! Apart from the presence of Solanaceae […]

  5. Jean-Louis says:

    While cooking, crush the potatoes with a fork, When cooked, return the truffade in a dish and put it back in the pan for good Brown the other side.(Recipe of Cantal, region of Mauriac-Salers)

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