The Saint-NECTAIRE has a Protected designation of origin as four other cheeses in Auvergne.

Appellation d'Origine Protégée

Cantal & the Salers. : Cheeses to uncooked pressed pulp
Bleu d'Auvergne & Fourme D'ambert. : Cheeses to cheeses

Products in the region, they are an integral part of the Auvergne region. If you're in the area, do not hesitate to come directly from the producer for an authentic farmer's cheese, all five deserve a place on your cheese platter.

Home of cheeses Égliseneuve-d'Entraigues

Located Egliseneuve Entraigues (63850) Museum of AOP offers (re)discover the Auvergne cheeses.

Cantal

This is one of 5 AOP Auvergne, cheese pressed uncooked raw cow's milk or pasteurized. it is more commonly called Cantal.

Le Salers

Cantal cheese with uncooked pressed, it is recognizable thanks to its dry crust, thick and flowers. Protected from AOC 1961, il attendra 2003 to have its AOP.

Bleu d'Auvergne

Straight from the eponymous region, Bleu d'Auvergne has a protected designation of origin.

Fourme d'Ambert

Auvergne cheese, it comes straight from the eponymous town. Cylindrical : 13 cm in diameter and 19cm in height it is part of the family and not pressed uncooked.

How to compose a cheese platter ?

In the land of gastronomy, it is difficult to imagine a meal without cheese. It into several large families need to know to combine, culinary art to master to meet the expectations of the papillae.
The constitution must be both aesthetic, balanced while offering a variety of flavors.