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Saint Nectaire

Visits, gastronomy and discovery of the Auvergne

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Discover other cheeses PDO in the region

The Saint-NECTAIRE has a Protected designation of origin as four other cheeses in Auvergne.

Appellation d'Origine Protégée

Cantal & the Salers. : Cheeses to uncooked pressed pulp
Bleu d'Auvergne & Fourme D'ambert. : Cheeses to cheeses

Products in the region, they are an integral part of the Auvergne region. If you're in the area, do not hesitate to come directly from the producer for an authentic farmer's cheese, all five deserve a place on your cheese platter.

 

Home of cheeses Égliseneuve-d'Entraigues

Located Egliseneuve Entraigues (63850) Museum of AOP offers (re)discover the Auvergne cheeses.
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Categories: Discover other cheeses PDO in the region

 

Cantal

This is one of 5 AOP Auvergne, cheese pressed uncooked raw cow's milk or pasteurized. it is more commonly called Cantal.
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Categories: Discover other cheeses PDO in the region

 

Le Salers

Cantal cheese with uncooked pressed, it is recognizable thanks to its dry crust, thick and flowers. Protected from AOC 1961, il attendra 2003 to have its AOP.
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Categories: Discover other cheeses PDO in the region

 

Bleu d'Auvergne

Straight from the eponymous region, Bleu d'Auvergne has a protected designation of origin.
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Categories: Discover other cheeses PDO in the region

 

Fourme d'Ambert

Auvergne cheese, it comes straight from the eponymous town. Cylindrical : 13 cm in diameter and 19cm in height it is part of the family and not pressed uncooked.
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Categories: Discover other cheeses PDO in the region

 

How to compose a cheese platter ?

In the land of gastronomy, it is difficult to imagine a meal without cheese. It into several large families need to know to combine, culinary art to master to meet the expectations of the papillae. The constitution must be both aesthetic, balanced while offering a variety of flavors.
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Categories: Discover other cheeses PDO in the region

 

Visit the town

  • The tourism office
  • The Roman church
  • Two dolmens

Cheesemonger

  • The rules of the PDO
  • The art of ripening
  • Choose your cheese
  • Producers and Refiners
  • Achieve its shelf
  • Other cheese from Auvergne

Recipe

  • Protected designation of origin
  • Share your recipe !
  • The pie
  • The truffade
  • The aligot
  • 10 creative ways to cook
  • In "fast-food"

Nature leisure

  • Laser game plein air
  • Treasure hunt
  • Zip line
  • Weather and forecasts

Some sport ?

  • Treetop forest adventure and Via Ferrata
  • Climbing at the Rivalet
  • Rent skis

A bit of art and culture ?

  • Land Art in Auvergne
  • Painting competition
  • Heritage days
  • Sancy Snow Jazz

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