On the menu of fast food chains

Its success is now Saint-NECTAIRE cheese on the map of many brands of fast food menus. Wanting to enjoy the wave of consumption “local” PDO cheeses are now included in many recipes.
On the spot or to take away it is now part of your burgers, pizzas and sandwiches… Not convinced by their cooking receipe, we are often disappointed that this authentic ingredient is not really highlighted. You can tell us if you really find the taste of your PDO in these “cooking” flavors often sanitized. Would you like to prepare your hamburger ? Pizza from good local products, in particular a good farmer cheese ? ;-)