Today explains how simply a truffade with its recipe in Saint Nectaire.
The recommended utensils
A steward to peel potatoes, a knife to cut. Also have available for cooking a large stove, a flat wooden spoon to handle the potatoes that tend to hang, once the cheese further added.
The classic recipe is made with fresh tomme, Here are replaced by St nectaire which gives it more flavor !!
It is eaten with a green salad and opportunity to accompany with bacon or sausage as traditional country ham for example.
Bon appetite !!
List of ingredients
- Potatoes (1 kg)
- 1/2 fromage Saint-Nectaire
- Oil
Preparation instructions
- Prior to oiling the Pan
- FRY potatoes in the frying pan and let them Cook all turning to avoid that this burning.
- Cook potatoes cut small pieces of st nectaire
- Melt the cheese on top,
- Salt, pepper, and serve !
Author recipe : The mosaic queen
And you what is your recipe for truffles ?
'Truffade' with Saint Nectaire
With grisons meat is excellent…
A really easy to achieve and especially delicious recipe
Indeed it is super easy to Cook, the longer it may be peeling potatoes. Note that the mountain ham cut into thin slice accompanies so well.
During cooking, mash the potatoes with a fork, after cooking, return the truffles in a dish and put in the pan to brown the other side.(Recipe Cantal, Mauriac Salers region)