Learn a delicious recipe for Saint Nectaire and potato, simple and tasty it will be accompanied by an example of a good salad.

People : 4
Preparation time : 30 minutes
Cooking time : 20 minutes

The ingredients

• 500g potato
• 150g of Saint Nectaire
• 2 eggs
• Flour
• Oil
• Seasonings

Preparation instructions

1. Run the potatoes under water to wash them and scrub them to remove small impurities. Then place them in the pan filled with water and cook them.
2. Once cooked (pierce them with a knife to be sure), Peel them with your Bursar, know also that some varieties peel utensil but without rubbing with the hand.
3. Once the skin is removed place them in the bowl and crush them for coarse puree them. Add seasonings such as salt, pepper and herbs. Cut your Saint Nectaire into small pieces and mix the mixture.
4. Then take in your hands a little of this mixture and knead to make a ball compact, iterate the process until the bowl is empty. Store balls potato cheese and proceed to the next step.
5. In shallow bowl beat the eggs as for the preparation of an omelette.
6. In the second shallow dish cover the bottom of flour.
   Spend each patty in eggs, then roll in flour.
7. Oil the pan and heat it, Place patties are then, the turn after a few minutes, time to gild flattening on both sides.
8. For icing you can then quickly go in the oven.

The cakes are ready it'll just serve, accompanied by greenery this can be a starter or a delicious dish.