StNectaire.com (Unofficial site) you discover (the) Saint-Nectaire and its universe 🙂 Saint Nectaire Auvergne is a common but it is also the smaller area AOP France.
You want information relating to this cheese ? How and where is it produced ? How to eat and where to buy ? StNectaire.com offers some ideas…
Saint-Nectaire is a town located in the department of Puy-de-Dôme, in the Auvergne-Rhône-Alpes region, in France. The town of Saint-Nectaire is located in the regional natural park of the volcanoes of Auvergne, a green and wild mountain landscape. It is known for its cheese of the same name, an uncooked pressed cheese produced in the region. Saint-Nectaire cheese is produced from raw cow's milk and matured for at least four weeks. It has obtained the controlled designation of origin (AOC) in 1964 and his AOP in 1996, which guarantees its authenticity and quality. Saint-Nectaire cheese can be eaten throughout the meal, from the aperitif to the cheese platter, served by top chefs, in Auvergne or Paris, it is also widely used in cooking, as in truffade. Saint-Nectaire is also famous for its thermal springs, that have attracted visitors since ancient times. The city has several thalassotherapy and balneotherapy centers, as well as a fitness center. The thermal waters of Saint-Nectaire are considered particularly beneficial for the health of the skin and the respiratory tract. Besides its thermal springs and famous cheese, Saint-Nectaire is also a destination of choice for nature lovers and hikers.. The city is indeed at the foot of the Sancy massif, a mountain range that offers many opportunities for hiking and outdoor sports. Finally, Saint-Nectaire is also known for its cultural and historical heritage. The city is home to several interesting monuments and buildings, as well as nearby such as the Château de Murol.
In summary, Saint-Nectaire is a city with many assets, both for cheese lovers and for those looking to recharge their batteries in a natural setting or to discover the region's heritage.
AOP straight from the Massif Central
An authentic and historic cheese ?
Centuries of experience were necessary to be able to produce the Saint Nectaire cheese as it is today. A pressed uncooked twenty centimeters in diameter Next cheese, There are two types of Saint Nectaire AOP : The farmer and the dairy. A protected designation of origin exclusively for cheeses made from raw milk from a single herd. The farmer St. Nectaire is also produced from raw milk but it is then pressed curd in the day by the dairy producer after each milking (Morning and evening).
Called in the 17th century cheese on rye it further refines its straw. Renowned for centuries the unique taste will even enter the court of the Sun King. Most often manufactured by Madam than Mr, this is a typical local product Auvergne.
For a unique taste ask professionals.
Today served on trays French and international cheeses he has crossed the boundaries of the Puys.
In the city : SPA, nature et culture…
Saint Nectaire, a village in Auvergne Puy de Dôme, which combines culture, nature and gastronomy ! At the heart of Sancy this spa town is part of the Regional Park of the Auvergne volcanoes. In a bosky Bower (Massif des Monts Dore) the city comes to the origin of consolidation between Saint Nectaire High (Church) and Saint Nectaire down (Baths).
Alkaline waters that stimulate goers since the 18th century, with nearly 40 sources in the city, the water temperature can reach 56 ° C. Recommended for kidney problems that water has been delighting spa-goers. During rehabilitation and rest for sports fans, one spa treatment may be considered to relieve muscles and joints.
Explore and discover Auvergne region
A few kilometers further on foot or by car enjoy the fresh mountain air, a walk in the paths marked, Lakeside, to rivers and waterfalls. Take the assault Auvergne mountains of the Natural Regional Park of the Volcanoes of Auvergne, a single protected area preserving rural heritage. For the 200% nature, discover the Domes, of 1465 meters the Puy de Dome to 1886 meters for Puy de Sancy, the Mounts of Cézallier and the Monts du Cantal will also delight fans of hiking.
The surrounding rural villages
Dotted around the countryside many villages, villages and small towns to be discovered. Whether for a particular location, typical buildings, une original active, do not hesitate to go either for a small sightseeing tour or a festivity. Your map or your GPS will get you there by road without problems. To name a few : Murol, Besse en Chandesse, Le Mont Dore, La Bourboule, La Godivelle, Brion, be curious, there are plenty of villages to discover in Sancy and Cézallier.
To the extent possible know that’it is even more enjoyable to discover some of these places on foot, arrival by leaving trails appear gradually surprise, it is really worth.
Authenticity in your plates
Both in restaurants Saint Nectaire city and in its surroundings, the hotels, the hosts and other tables will seduce you with revenue authentic cuisine, Auvergne regional dishes and home to visit.
Side of sports
Large spaces around next season will make you discover the region otherwise. The winter and summer mountain activities allow many, So take air Auvergne bowl !
In the summer and half season
Access to many sports will delight fans : Depending on the weather, your hobbies you can do at leisure to Hiking, riding rides, December danced in vélo or motorized ... Passion climbing : Large areas of infrastructure are there to greet you, walls appointed balisées.Pour fishermen : Rivers and lakes. Bathing, games, non-exhaustive list…
In winter
In winter you are close to ski resorts deemed in Auvergne : Descent, skating, skating, sledge, sled ... You choose your wintersports. Note also for those who prefer ice rink in Super Besse and a stage in the Andros trophy across the Lake of hermine.
Business tourism and seminars
An ideal place for your seminar in Auvergne, in the heart of Auvergne, less than an hour from Clermont-Ferrand, in the Massif du Sancy… For your corporate event, a green setting, the comfort of a spa, activities 100% nature and Auvergne gastronomy.