This year, the father-christmas StNectaire.com goes ahead and offers a delicious recipe for cheese soup.Like every year Christmas falls on a 25 December, it is usually in the winter hexagon and the time of gifts, therefore offer a soup to your guests ! To discover or rediscover an old recipe Auvergne ?

The essential ingredient is of course the Saint-Nectaire ! But you will also dry bread and sour cream. Rest assured we will not put you on bread and water for Christmas…

A soup of day !

You can also add salt and pepper to taste, careful not to abuse otherwise you may cause … at the grimace…

Ingredients

• A Saint Nectaire : Remove the rind from the AOP using a knife then cut it into small pieces.
• 2 or 4 onions, they can not like hair on … they are part of the recipe, so do not worry you will forget that you were crying when tasting…
• 25cl of cream, preferably thick but good if it is liquid it will do is not going to spit in the … either…
• 1 has 2 liters of water depending on whether you like it liquid or consistent, to you to weigh…
• Several pieces of dry bread (race), again the amount can range from a few slices baguette or a loaf of bread. We can therefore deliberately leaving dry fresh bread but we recommend you use leftover bread for example your week.

Instructions

1. Cut the onions finely and sauté lightly.
2. Parallel pour the water into the pan, salt and then add the pieces of stale bread and onions income. Bring everything to a boil then slowly let the water in your preparation evaporate. Once the reduction is done add the pieces of cheese previously cut stirring. Your initial mixture with the added melted cheese will thus become homogeneous., mix well then move on to the final step : Just before serving you add sour cream.
3. And it's ready, it's hot, it is surely good, you can serve your soup Christmas !!

It is important to note that you do not have to wait 25/12 to prepare this soup ! It will delight you all year 😉

Did you know that the soup comes from the Latin Suppa ? Is the bread that is dipped in the broth.. That's what you shine your knowledge to the next family meal…