To withstand winter : The christmas soup

This year, the father-christmas goes ahead and offers a delicious recipe for cheese soup.Like every year Christmas falls on a 25 December, it is usually in the winter hexagon and the time of gifts, therefore offer a soup to your guests ! To discover or rediscover an old recipe Auvergne ?

The essential ingredient is of course the Saint-Nectaire ! But you will also dry bread and sour cream. Rest assured we will not put you on bread and water for Christmas…

A soup of day !

It is important to note that you do not have to wait 25/12 to prepare this soup ! It will delight you all year 😉

Did you know that the soup comes from the Latin Suppa ? Is the bread that is dipped in the broth.. That's what you shine your knowledge to the next family meal…

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