One of our readers has its recipe pastry with Saint Nectaire / Béchamel, Quick and easy, try ! It will be automatically input ? Small oven ? Topped with your favorite AOP it will delight seated.
Make a bechamel sauce
You can choose to make your béchamel yourself or buy ready. But remember that the Homemade will only be better.
For the béchamel : 2 tablespoons flour, 20 CL of milk and 20 g butter, salt and pepper
Melt the butter and book. Heat the milk in a saucepan. Before it comes to a boil incorporated flour while stirring. Do not stop stirring ! Finally add the butter, a pinch of salt and pepper. For fond must be very thick béchamel your (add flour if necessary).
Clip, garnish and cook
ham puff pastry / Béchamel
1 puff pastry
2 slices of ham
Preheat oven to 200 °.
Prepare a baking sheet lined with parchment paper.
Take your puff pastry and cut a rectangle about there 10cm/7cm. If you bought puff pastry round, Do not worry ! You will use the edges of the fond bolder forms !
Then have half the bands puff on your plate, taking care to separate at least 1cm.
Create your pastry ! Place your puff pastry rectangles (leaving a free space on the sides) : A layer of ham, a layer of slices of Saint-NECTAIRE (they are thick and the greedy will be your pastry !), a layer of bechamel.
Close with a strip of puff pastry. You will take care to bond the ends. So the cheese does not leak out ! Add a little Gruyere cheese grated on top
Bake a 20 minutes !
A warm room with a salad ! Hoping that you gently pleases the palate, Bon appetite !
Thank you Lorin 🙂