It was the the 21 and 22 July 2012 during the 23rd edition of the wine fair & Cheese Besse Saint Anastaise. Admission is free for all with the menu : The election of the best producers of Saint Nectaire and the discovery of the Auvergne through stands of sales and tastings.

There is no point running, must mature to the point…

Who says competition awards and said that for three distinct categories :

• Producers farmhouse cheeses
• Milk cheese producers
• Refiners

Attend the eleventh edition of the National Competition Saint-Nectaire, it will take place on Saturday mornings from 9am to 12pm, it will then wait until 15h before that you can even taste the cheese competition and make your own opinion.

You can also find throughout the WE stands regional producers, cheese and wine producers. Scattered in the historic city more than sixty producers you will discover or rediscover local products. Remember that alcoholic beverages are to be consumed in moderation.

For more information :

Contact the city of Besse et St Anastaise (63610) by phone at : 04 73 79 53 39